Best Online Bicycle and accessories shop| Piermont Bike USA

Black Friday Sales start now! Bikes and accessories up to 50% off

Black Friday Sales Bikes and accessories up to 50% off

Subscribe

View our Privacy policy and Terms and conditions

Black Friday Sale up to 50% off selected items. Cart item for final discount pricing.

Now through December 15th

LOOK KEO 2 MAX CARBON Pedals - Single Sided Clipless, Chromoly, 9/16", Black

$135.00
Lightweight, but durable at 125g per pedal / 312g pair with cleats 40% more contact area than the competition, 60mm platform width, 500mm² platform area for maximum power transfer and greater pedal stability, stainless steel optimizes pedal stiffness

Ship it today? Order by 4:00pm, Mon-Fri
Free sameday pickup Order by 4:00pm, Mon-Sat

Chase your dreams with the KEO 2 MAX CARBON pedal. The large contact area offers perfect power transfer from your legs to your bike. The carbon body provides a lightweight, efficient platform, while the Chromoly+ axle offers reliability in all conditions. Install your pedal, adjust the tension, and you're ready to ride.

  • Lightweight, but durable at 125g per pedal / 312g pair with cleats
  • 40% more contact area than the competition, 60mm platform width, 500mm² platform area for maximum power transfer and greater pedal stability, stainless steel optimizes pedal stiffness
  • Easy clip in/out with adjustable spring tension from 8 to 12
  • Comes with KEO Grip Cleat and compatible with the Standard KEO Cleat, 0°, 4.5° (included), 9° float options available separately
  • Carbon Body, Stainless Steel Platform, Chromoly + Spindle, Spring Retention, Steel Bearing

 

Color: Black
Weight: 125 g
Cleat Type: Look KeO
Pedal Type: Clipless (Single Sided)
Spindle Size: 9/16"
 
0 stars based on 0 reviews
No Hassle Returns
No Hassle Returns

Inquire About Availability On Out Of Stock Items


Return policy
Have questions? Chat with an expert now
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »